Yes, I realize that half of the food is gone in these photos, but I had to make sure it wasn't poisonous. I've made the peach cobbler before. I usually leave out about a 1/4 cup of the juice from the can so it isn't too runny. I also have to cook it for almost a full hour to get it all the way done. No, it isn't burnt on top, it's cinnamon. Unfortunately with me cooking it is a legitimate question.
The potatoes were great and so easy to make!!! I left out the green onions in the recipe because if C-Diddy sees green he starts picking it out immediately. Mar-Dub didn't like them because she doesn't do swiss cheese. By the time she made that proclamation I decided not to even try to make C-Diddy try them. I saved them for the grown ups instead of wasting them on the pallate of my unsophisticated children.
On a funny note the official recipe title for the potatoes is "Five Minute Potato Gratins" or some such while the prep time is listed as 15 minutes on the recipe.
4 comments:
Too hot to cook here today!
Hey, I left an award for you on my blog...
Ooh, they both look yummy! I'd love the recipe for the potatoes...and I'd totally leave the green onions in.
I linked to the recipe for the potatoes (assuming I didn't screw up). My links are green :)
I hope you like them as much as I did. Salt them well since they are potatoes and I went with 2 TBSP of cream in each instead of just one. I'm sure it made them twice as good.
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